Beside Pia Wurtzabch's Miss Universe triumph, one of our country's wellsprings of pride and satisfaction is our cooking. Albeit most Filipino dishes are basically enlivened by the remainders of Spanish colonization, our cooking has its own particular taste, a novel flavor that can spellbind any gastro-fan. I, for one, am a major devotee of Pinoy food. My relationship with Pinoy dishes discovers its root back to my mom's kitchen. A foodie herself, my mom would frequently cook kare-kare, paksiw, and sinigang na bangus — all of which are only a portion of the signs of Pinoy cooking.
Working six days a week in a corporate setting, a situation wherein fast-food chains are the principle
wellspring of "supplements," I have gotten myself basically denied of Pinoy yummies. That is the reason when I saw Bangus Specialty Restaurant on MetroDeal.com, I clicked their connection without a moment's delay. The eatery has branches at Greenhills and SM MOA. I benefited their P300 for P600 worth of Traditional Filipino Food and Drinks. At half off, my mother and I got the chance to relish their wide cluster of Pinoy top choices. We chomped on succulent fish yummies like Sizzling Pusit and Ginataang Hipon. For vegans, the eatery additionally has veggie determinations: Sizzling Kangkong, Puso ng Saging, Pinakbet, Tinumok, and Lumpiang Capampangan. In the event that regardless you have a considerable measure of space inside that eager tummy of yours, remember to experiment with their House Specialties, their faultless dishes, and (obviously) their bangus claims to fame.
My Metrodeal complaint? I have one: their dishes are so yummy I even had a fantasy about it.
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